Homemade beef carpaccio topped with rocket leaves, shaved parmesan, and olive oil at Secret Oven restaurant

AUS Beef Carpaccio

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Savor the delicate flavor of thinly sliced Australian beef tenderloin, elegantly presented at our Italian restaurant in Koh Samui. Topped with shaved 24-month Parmigiano-Reggiano, briny capers, and a fresh arugula salad, then drizzled with a refined blend of lemon and extra-virgin olive oil. A beautifully balanced dish of rich flavors and refined textures—light yet luxurious.

฿395

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