Beef carpaccio topped with creamy burrata cheese and arugula at Secret Oven Koh Samui

Beef Carpaccio with Italian Burrata

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Delicate slices of Australian premium beef carpaccio, topped with creamy Italian burrata, fresh rocket salad, and shaved 36-month Parmigiano. Drizzled with rich extra virgin olive oil and finished with a sprinkle of sea salt, this dish offers the perfect balance of flavors and textures for an unforgettable Italian experience.

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