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A celebration of simplicity from our Italian restaurant in Koh Samui. This vibrant pasta dish features velvety San Marzano tomatoes blended with the freshness of Italian basil. Each strand of spaghetti is coated in a bright cherry tomato sauce and topped with a generous layer of 24-month aged Parmigiano-Reggiano. Finished with a drizzle of premium extra-virgin olive oil, it’s a true expression of classic Italian flavor—elegant, fresh, and satisfying.

Delight in this vibrant pasta dish from our Italian restaurant in Koh Samui. Spaghetti is tossed in a rich, house-made pesto of Italian basil and earthy pistachios, enhanced by buttery pine nuts and the bold character of 24-month aged Parmigiano-Reggiano. Finished with a drizzle of premium extra-virgin olive oil and served with an extra side of freshly grated Parmesan for a luxurious, nutty twist on a classic.

A true comfort dish from our Italian restaurant in Koh Samui. This hearty pasta features a slow-cooked San Marzano tomato sauce, simmered for over six hours with premium Australian Black Angus ground meat, sweet onions, and ripe tomatoes. Rich, flavorful, and deeply satisfying, it’s topped with 24-month aged Parmigiano-Reggiano for that final authentic touch. Crafted with care and tradition—buon appetito!

A creamy, comforting classic from our Italian restaurant in Koh Samui. Tender slices of seared chicken are tossed with penne in a velvety, garlic-infused Alfredo sauce made with premium French butter. Finished with 24-month aged Parmigiano-Reggiano, fresh parsley, and a hint of black pepper—this pasta dish brings rich flavor and refined comfort to every bite.

A bold and creamy pasta favorite from our Italian restaurant in Koh Samui. Fettuccine is coated in a rich Italian Gorgonzola sauce and tossed with tender baby spinach for a perfect balance of depth and freshness. Served with an extra side of 24-month aged Parmigiano-Reggiano, this dish is a dream for cheese lovers craving authentic flavor.

A true Roman classic, prepared with authenticity at our Italian restaurant in Koh Samui. This traditional pasta features premium guanciale, golden egg yolks, and 24-month aged Parmigiano-Reggiano, creating a rich, velvety sauce without the use of cream. Finished with freshly cracked black pepper, it’s a perfectly balanced dish that highlights the simplicity and depth of real Italian flavor.

Handcrafted with care at our Italian restaurant in Koh Samui, these soft, pillowy gnocchi are gently tossed in a luxurious Gorgonzola sauce, accented with fresh spinach. The bold, creamy flavor of Gorgonzola is perfectly balanced by the earthy notes of the greens. Finished with a dusting of Parmigiano-Reggiano and a touch of extra-virgin olive oil, this pasta dish delivers a rich, memorable experience in every bite.

A comforting classic from our Italian restaurant in Koh Samui. Layers of tender pasta, rich Bolognese sauce, and creamy French butter béchamel come together with melted mozzarella and 24-month aged Parmigiano-Reggiano. Baked to perfection for a hearty, satisfying pasta dish full of authentic Italian flavor.

A beautifully balanced dish from our Italian restaurant in Koh Samui. This vibrant pasta features perfectly cooked rigatoni tossed in a fresh, basil-infused San Marzano tomato sauce. Topped with a creamy Italian burrata that melts into the warm pasta, each bite delivers a satisfying mix of richness and brightness. A celebration of classic Italian flavors, crafted for true pasta lovers in Koh Samui.

A fresh and creamy favorite at our Italian restaurant in Koh Samui. Spaghetti is tossed in a vibrant homemade basil pesto, then topped with a whole Italian burrata for a rich, velvety finish. Drizzled with extra virgin olive oil and garnished with fresh basil, this dish is a perfect blend of bold, herbaceous flavor and creamy indulgence.

A bold and comforting favorite from our Italian restaurant in Koh Samui. This oven-baked pasta features penne tossed in a rich tomato sauce, layered with fior di latte mozzarella, 24-month aged Parmigiano-Reggiano, and spicy Calabrese sausage. Baked until golden and bubbling, it’s a hearty, flavor-packed dish that brings the warmth of Southern Italy to your plate.

Experience handmade gnocchi from our Italian restaurant in Koh Samui—light, golden, and perfectly tender. Coated in a rich porcini mushroom (cèpes) sauce, gently infused with garlic browned in butter, this dish delivers deep, earthy flavor with every bite. Finished with 24-month aged Parmigiano-Reggiano, it’s a luxurious and comforting pasta option that highlights the beauty of authentic Italian cuisine.

Indulge in the essence of Roman tradition at our Italian restaurant in Koh Samui with this luxurious pasta dish. Made with premium guanciale, golden egg yolks, and 24-month aged Parmigiano-Reggiano, our carbonara is elevated with freshly shaved black truffle and a touch of cracked black pepper. Rich, creamy, and earthy—each bite delivers a refined balance of flavor and indulgence, crafted for the true connoisseur.

Silky tagliatelle in a creamy black truffle–infused sauce with fresh mushrooms, garlic, and butter. Finished with a sprinkle of Parmesan, this dish offers rich, earthy depth and indulgent flavor—crafted to perfection at our Italian restaurant in Koh Samui.

Experience indulgence at its finest with this luxurious pasta dish from our Italian restaurant in Koh Samui. Soft, pillowy gnocchi are enveloped in a creamy sauce infused with aromatic black truffle and the earthy richness of porcini mushrooms (cèpes). Finished with aged Parmigiano-Reggiano and topped with a delicate Parmesan crisp tuile, each bite delivers a refined harmony of bold, sophisticated flavors.