Salads

Italian burrata, Prosciutto di Parma, cherry tomatoes, homemade pesto, stracciatella, basil, balsamic velour, and homemade artisan bread.

Prosciutto di Parma, fresh mozzarella fior di latte, vine tomatoes, basil, balsamic velour, and homemade artisan bread.

Delicate slices of Australian premium beef carpaccio, topped with creamy Italian burrata, fresh rocket salad, and shaved 36-month Parmigiano. Drizzled with rich extra virgin olive oil and finished with a sprinkle of sea salt, this dish offers the perfect balance of flavors and textures for an unforgettable Italian experience.

A timeless Italian classic featuring ripe, juicy tomatoes paired with fresh, creamy Italian mozzarella. Drizzled with extra virgin olive oil, a sprinkle of sea salt, and finished with fresh basil leaves, this Caprese salad brings the vibrant flavors of Italy to your table in every bite.

A fresh and vibrant starter from our Italian restaurant in Koh Samui. Creamy burrata pairs beautifully with peppery arugula, sweet cherry tomatoes, and warm artisan bread. Finished with fresh basil, a drizzle of balsamic glaze, extra virgin olive oil, sea salt, and cracked black pepper. Simple, elegant, and full of flavor—perfect to begin your meal.

Savor a refined Italian classic at our restaurant in Koh Samui. This elegant salad features thinly sliced bresaola, delicately layered with creamy burratina cheese, fresh arugula, and cherry tomatoes. A drizzle of extra virgin olive oil, a touch of lemon, and a sprinkle of cracked black pepper elevate every bite. Light yet indulgent, this dish is a perfect choice for guests seeking authentic flavors at our Italian restaurant in Koh Samui.

Savor the delicate flavor of thinly sliced Australian beef tenderloin, elegantly presented at our Italian restaurant in Koh Samui. Topped with shaved 24-month Parmigiano-Reggiano, briny capers, and a fresh arugula salad, then drizzled with a refined blend of lemon and extra-virgin olive oil. A beautifully balanced dish of rich flavors and refined textures—light yet luxurious.

A refined twist on the classic Caesar, our Koh Samui favorite features crisp romaine lettuce tossed in a rich, garlicky Caesar dressing with a subtle anchovy kick. Topped with seared chicken breast, crispy guanciale, golden croutons, and generous shavings of 24-month aged Parmigiano-Reggiano. A bold and satisfying salad with a touch of indulgence—perfect for island dining.

A fresh favorite at our Koh Samui restaurant, this Signature Cobb Salad brings Italian comfort to the island. Enjoy a generous mix of romaine lettuce, grilled chicken, ripe avocado, cherry tomatoes, hard-boiled egg, and crispy guanciale. Topped with crumbled blue cheese and served with your choice of dressing, it’s the perfect balance of bold flavor and satisfying freshness.

Experience the fresh, vibrant flavors of the Mediterranean with the Athenian Garden Salad. This refreshing dish features a colorful mix of crisp cucumbers, juicy tomatoes, Kalamata olives, red onions, and green bell peppers, all topped with creamy feta cheese. A touch of oregano and a drizzle of extra virgin olive oil bring everything together for a savory taste of Greece. Perfect as a light starter or a flavorful side to your main course at our restaurant in Koh Samui.