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Al Gorgonzola E Spinaci
฿380A bold and creamy pasta favorite from our Italian restaurant in Koh Samui. Fettuccine is coated in a rich Italian Gorgonzola sauce and tossed with tender baby spinach for a perfect balance of depth and freshness. Served with an extra side of 24-month aged Parmigiano-Reggiano, this dish is a dream for cheese lovers craving authentic flavor.
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Carbonara Classica
฿460A true Roman classic, prepared with authenticity at our Italian restaurant in Koh Samui. This traditional pasta features premium guanciale, golden egg yolks, and 24-month aged Parmigiano-Reggiano, creating a rich, velvety sauce without the use of cream. Finished with freshly cracked black pepper, it’s a perfectly balanced dish that highlights the simplicity and depth of real Italian flavor.
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Spaghetti Alla Bolognese
฿395A true comfort dish from our Italian restaurant in Koh Samui. This hearty pasta features a slow-cooked San Marzano tomato sauce, simmered for over six hours with premium Australian Black Angus ground meat, sweet onions, and ripe tomatoes. Rich, flavorful, and deeply satisfying, it’s topped with 24-month aged Parmigiano-Reggiano for that final authentic touch. Crafted with care and tradition—buon appetito!
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Spaghetti Al Pesto
฿340Delight in this vibrant pasta dish from our Italian restaurant in Koh Samui. Spaghetti is tossed in a rich, house-made pesto of Italian basil and earthy pistachios, enhanced by buttery pine nuts and the bold character of 24-month aged Parmigiano-Reggiano. Finished with a drizzle of premium extra-virgin olive oil and served with an extra side of freshly grated Parmesan for a luxurious, nutty twist on a classic.
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Spaghetti Al Basilico
฿295A celebration of simplicity from our Italian restaurant in Koh Samui. This vibrant pasta dish features velvety San Marzano tomatoes blended with the freshness of Italian basil. Each strand of spaghetti is coated in a bright cherry tomato sauce and topped with a generous layer of 24-month aged Parmigiano-Reggiano. Finished with a drizzle of premium extra-virgin olive oil, it’s a true expression of classic Italian flavor—elegant, fresh, and satisfying.

