Oven-baked eggplant layered with San Marzano tomato sauce, creamy fior di latte, fresh ricotta, fragrant basil, and gratinated 24-month aged Parmigiano Reggiano for a rich, melt-in-your-mouth Italian classic, served with homemade bread perfect for dipping into the warm San Marzano sauce.
Burrata Bruschetta
฿320
Toasted artisan bread topped with authentic Italian burrata, fresh stracciatella, cherry tomatoes, homemade pesto, balsamic velour, and extra virgin olive oil.
Charcuterie & Cheese Platter
฿690
Indulge in a selection of premium cold cuts, including mortadella, Paris ham, spicy salami, and bresaola, perfectly paired with rich 36-month Parmigiano and creamy Gorgonzola. Served with freshly baked bread, this delightful board offers a variety of flavors and textures that transport you straight to Italy. A perfect sharing platter for any occasion!
Provolone & Italian sausage melt
฿290
A hearty favorite at our Italian restaurant in Koh Samui. This bold dish features a rustic mix of European beef and lamb sausage with spicy Italian salami, baked under a blanket of creamy melted provolone. Served with warm artisan bread for dipping—rich, smoky, and full of flavor in every bite.
Tuscan Prosciutto Bruschetta
฿240
Savor the elegance of this Italian-inspired starter, served at our Italian restaurant in Koh Samui. Toasted artisan bread is topped with delicate slices of prosciutto and creamy fresh mozzarella, then drizzled with extra-virgin olive oil and a hint of cracked black pepper. A perfect balance of savory and smooth—ideal for easing into your meal with authentic Italian flavors.
Tuscan rustic pepperoni bruschetta
฿190
Bold and satisfying, this rustic Italian appetizer is built on toasted artisan bread, layered with savory pepperoni, rich San Marzano tomato sauce, and melted fresh mozzarella. A hearty, flavor-packed bruschetta that brings a taste of Tuscany to your table—perfect for sharing at our Koh Samui restaurant.
Tuscan Mozza Bruschetta
฿160
A fresh and flavorful start to your meal. Grilled artisanal bread layered with juicy vine-ripened tomatoes, creamy mozzarella, and fragrant basil. Finished with extra-virgin olive oil and a touch of balsamic glaze. This classic Italian bruschetta delivers simple elegance and bold flavor—perfect for light island dining in Koh Samui.
