Carbonara Al Tartufo
Indulge in the essence of Roman tradition at our Italian restaurant in Koh Samui with this luxurious pasta dish. Made with premium guanciale, golden egg yolks, and 24-month aged Parmigiano-Reggiano, our carbonara is elevated with freshly shaved black truffle and a touch of cracked black pepper. Rich, creamy, and earthy—each bite delivers a refined balance of flavor and indulgence, crafted for the true connoisseur.
You may also like
-
Gnocchi Porcini (Cèpes)
Experience handmade gnocchi from our Italian restaurant in Koh Samui—light, golden, and perfectly tender. Coated in a rich porcini mushroom (cèpes) sauce, gently infused with garlic browned in butter, this…
-
Spaghetti Al Pesto
Delight in this vibrant pasta dish from our Italian restaurant in Koh Samui. Spaghetti is tossed in a rich, house-made pesto of Italian basil and earthy pistachios, enhanced by buttery…
-
Rigatoni Basilico Burrata
A beautifully balanced dish from our Italian restaurant in Koh Samui. This vibrant pasta features perfectly cooked rigatoni tossed in a fresh, basil-infused San Marzano tomato sauce. Topped with a…
