Carbonara Al Tartufo

Categories: Artisan Pasta

Indulge in the essence of Roman tradition at our Italian restaurant in Koh Samui with this luxurious pasta dish. Made with premium guanciale, golden egg yolks, and 24-month aged Parmigiano-Reggiano, our carbonara is elevated with freshly shaved black truffle and a touch of cracked black pepper. Rich, creamy, and earthy—each bite delivers a refined balance of flavor and indulgence, crafted for the true connoisseur.