Carbonara Al Tartufo
Indulge in the essence of Roman tradition at our Italian restaurant in Koh Samui with this luxurious pasta dish. Made with premium guanciale, golden egg yolks, and 24-month aged Parmigiano-Reggiano, our carbonara is elevated with freshly shaved black truffle and a touch of cracked black pepper. Rich, creamy, and earthy—each bite delivers a refined balance of flavor and indulgence, crafted for the true connoisseur.