Spaghetti Alla Bolognese
A true comfort dish from our Italian restaurant in Koh Samui. This hearty pasta features a slow-cooked San Marzano tomato sauce, simmered for over six hours with premium Australian Black Angus ground meat, sweet onions, and ripe tomatoes. Rich, flavorful, and deeply satisfying, it’s topped with 24-month aged Parmigiano-Reggiano for that final authentic touch. Crafted with care and tradition—buon appetito!
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